Vegan Aioli

© Eclectically K & L 2018

We love aioli in our house! I enjoy whipping up a salad dressing with it. We spread aioli on our sandwiches and even as a veggie dip. My son’s favorite way to use the condiment is a sandwich with tomato, lettuce and my homemade aioli. Such a yummy lunch!

I try to use the purest ingredients that I can find (either organic or GMO free)

Vegan Aioli


-1 C Olive Oil

-1/2 C Almond Milk (or any other non dairy milk)

-2 tsp Apple Cider Vinager

-1 tsp Spicy Brown Mustard

– pinch of salt


  1. Add milk, apple cider vinegar, brown mustard and salt to the food processor.
  2. Place the lid on the processor and slowly add the olive oil though the top ( see picture below)
  3. Let processor run for about 3 minutes

That’s it!!

Transfer it to an airtight container and place it in the fridge. Your aioli will last about a week.

Below are some other ideas in case you would like to use the condiment for a dip for veggies or chips.

Great add in for dips ideas

– scallions and garlic powder

– cilantro

– turmeric and pepper

– parsley




Published by


Hi I'm Lisa, I am a pinterest obsessed DIYer who loves all things blue. I am excited to share the things I love: home decor projects, recipes, and crafts while being as environmentally and health conscience as I can. I hope that you enjoy these little pleasures in life as much as I do.

One thought on “Vegan Aioli

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s