Kombucha Mocktail

© Eclectically K & L 2018

Kombucha is a fermented tea that has been around for a very long time and is associated with its gut health benefits. Not only does it taste good but, it is also good for you. I have always wanted to make my own kombucha but, getting my hands on a SCOBY from a reliable source is harder than I thought. So instead, my go to kombucha is GTs Gingerade. It is one of the lowest sugar varieties that I have found. If you prefer another flavor, feel free to change it in the recipe below. 

Benefits of Kombucha:


After drinking water and green tea all day, I like to change it up every once in a while. Its fun to come home and have a “fancy” drink while making dinner. I have made the recipe below a virgin drink but, you can exchange the sparkling water for champagne and it is like a mimosa. You can also add a shot of rum or vodka to the recipe and turn it into a cocktail. The possibilities are endless!

© Eclectically K & L 2018

Kombucha Mocktail


  •  1/4 Cup Kombucha
  • 1/4 Cup Sparkling Water
  • 3-4 Mint Leaves
  • 1-2 Strawberries diced
  • Ice Cubes


  1. Dice up the strawberries and put them into your glass.
  2. Rub the mint between your fingers or muddle it a bit to bring out the oils and place them into the glass with the strawberries.
  3. Add the kombucha and sparkling water to the glass.
  4. Mix all ingredients together, add some ice and enjoy!

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Hi I'm Lisa, I am a pinterest obsessed DIYer who loves all things blue. I am excited to share the things I love: home decor projects, recipes, and crafts while being as environmentally and health conscience as I can. I hope that you enjoy these little pleasures in life as much as I do.

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